I checked with Astrid of Astrid's Dutch Obsessions regarding how Evilla is spun. Her response:
"The thick/thin is typical for Evilla and part of its charm. It’s made the rather “traditional” old-fashioned way in Estonia."
This raises further questions in my mind. What's the "traditional old-fashioned way"?
Tuesday, March 03, 2009
RE: Toodetud eestís.
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